Los Angeles, CA, November 17, 2011 – In Eat, Drink and Be Married (Self/iuniverse), Rebecca Bloom blended just the right amount of hilarious dialogue that women savor when in the company of their best friends, with the right amount of tender moments shared during life’s special events, to create a page-turning story that is chick lit at its finest!
When college girlfriends Kate, Nina and Zoë take a break from their busy schedules on opposite coasts to join their former roommate Hannah for her wedding in Lake Tahoe, they not only bring suitcases packed with ‘what-not-to-wear’ bridesmaid dresses, but baggage of a more emotional kind. Supported by a variety of eclectic characters determined to wreak havoc on their carefully organized lives, each woman is forced to come to terms with her past before she walks down the aisle.
Zoë must learn how to reveal a vulnerability that lies beneath her bravado before she can finally open her heart; Kate needs to reclaim her identity before she can regain her strut, and Nina must heal her own inner child so she can provide for another. And we can’t forget Hannah, the bride, who needs to release a ghost in order to recover her spirit.
It takes a bottle of booze, a host of laughs, a hankie or two worth of tears, and seventy-two hours in the presence of those who know and love them the most to make the perfect recipe for four women to Eat, Drink, and Be Married.
Rebecca Bloom has served as the executive editor then editor at large for Los Angeles Confidential Magazine. Her previous novels, Girl Anatomy and Tangled up in Daydreams were featured in numerous national and regional publications including the New York Times, Los Angeles Times, New York Post, In Style and others, in addition to various electronic outlets including EXTRA, Good Day Live and Dallas Morning News.
For more information on this talented writer, please visit: www.rebeccabloom.com.