From dishing about the latest in food news , sharing tips for easy entertaining, to making meals on a budget, “The Chew” invites viewers into their kitchen weekday afternoons to celebrate and explore life through food.
Signature series that are a staple of “The Chew,” include:
“The Daily Chew” – A segment that kicks-off each show where the five co-hosts “dish” and demonstrate a favorite recipe.
“Mario’s Simple Italian” – Chef Mario Batali shares his secrets of Italian cooking and easy and affordable recipes the entire family will love.
“Carla’s Gon Be Moments” – Chef Carla Hall helps resuscitate recipes gone wrong and gives useful information and tips on transforming common kitchen disasters into kitchen success stories. As Carla says: “It’s Gon’ Be OK!”
“Michael’s Five in Five” – Chef Michael Symon creates delicious meals with five ingredients in five minutes for $5 (or less) per serving.
“Clinton’s Pimp My Plate” – Clinton Kelly makes bland exciting again when he shares simple ways to spruce up recipes, turning them from ordinary to extraordinary.
“Daphne’s Things My Dad Taught Me” – As the daughter of Dr. Mehmet Oz, Daphne grew up in one of the most medically-minded households. She now brings her dad’s wisdom by sharing healthy recipes, tips and life lessons from the Oz household.
Scheduled guests for the week of October 31 – November 4 are as follows (subject to change):
MONDAY, OCTOBER 31 – “TRICK OR TREAT.” “The Chew” celebrates Halloween and the co-hosts reveal their Halloween costumes.
TUESDAY, NOVEMBER 1 – “NOVEMBER TO REMEMBER”: Family food memories take center stage with a new installment of “Five for Five”; the eliminated contestants of Food Network’s “Next Iron Chef”; a new installment of “Daphne’s Wisdom of Oz.”
WEDNESDAY, NOVEMBER 2 — “SEXY FOODS”: Pat & Gina Neely (“Down Home with the Neelys”);
a look at foods that are considered aphrodisiacs; the perfect recipe for a romantic dinner for two.
THURSDAY, NOVEMBER 3 — “FOOD MYTHS”: Eva Longoria (“Desperate Housewives” and author of Eva’s Kitchen); “The Chew” co-hosts test and debunk many popular food myths.
FRIDAY, NOVEMBER 4 – “EXTREME FOOD”: From the sublime to the exotic to the downright disgusting, “The Chew” co-hosts explore the outer limits of the culinary world.
About “The Chew”:
Celebrating and exploring life through food, “The Chew” is an innovative and groundbreaking daytime series co-hosted by a dynamic group of engaging, fun, relatable experts in food, lifestyle and entertaining. Produced by Gordon Elliott’s Chew Productions for the ABC Television Network, “The Chew” serves up everything food — from cooking and home entertaining to food trends, restaurants, holidays and more — all aimed at making life better, fuller and more fun. Featuring celebrity chefs Mario Batali, Michael Symon, and Carla Hall, entertaining expert Clinton Kelly and health and wellness enthusiast Daphne Oz, “The Chew” is a leap forward into a delicious new kind of lifestyle series.
For recipes, videos, tips and real-time Twitter and Facebook commentary about “The Chew,” visit www.abc.com/thechew.